FOOD MENU
SALADS
Add Steak 13 - Shrimp 10 - Chicken 8 - Avocado 2
HOUSE
Spring lettuce mix with tomato, cucumber, shallot with house tarragon dressing
side 8 full 15
BURATTA
Stone fruit, herb salad, balsamic glaze 15
CAESAR
Little gem lettuce, fried garlic, chili oil, bread crumbs, parmesan cheese 15
WEDGE
Iceberg lettuce, cherry tomatoes, pickled white onions, bacon, house bleu cheese dressing, egg whites, dill oil 15
SOUPS
CORN CHOWDER
Roasted corn chowder topped with bacon, green onion, and cheddar cheese 10
FRENCH ONION
Traditional French onion soup topped with baguette slices and gruyère cheese 12
STEAKHOUSE CHILI
House beef chili topped with cheddar cheese, sour cream, and chives, served with cornbread 12
STARTERS
BACON WRAPPED SHRIMP
Four per order* 15
DEVILED EGGS
Steakhouse deviled eggs topped with bacon & paprika 13
JUMBO CHICKEN WINGS
Buffalo, Barbecue, Soy Garlic, Jamaican Jerk,
Wing of the Month* 18
POMME PAVE
Fried layered potatoes served with chives and house aioli 12
STEAK SKEWER
Marinated steak skewer, green onions* 17
TEMPURA ASPARAGUS
Tempura-fried asparagus served with aioli dipping sauce 13
TURQUOISE TOTS
Fried tater tots, bacon, bleu cheese dressing, chili oil 14
STEAK
FILET MIGNON
8oz 62
HANGER STEAK
8oz 40
BISTRO
8oz 28
PRIME RIBEYE
16 oz 68
DENVER
10oz 43
FLAT IRON
8oz 36
PRIME RIB
12oz cut served with Bordelaise and creamy horseradish 58
TOMAHAWK
35oz USDA Prime 155
*Must order with reservation 24 hours in advance*
Bordelaise, béarnaise, chimichurri 3
Horseradish or bleu cheese crumbles 2
Make it surf and turf - add shrimp 10
MAINS
RIVIERA BURGER
1/2 LB Angus beef, cheddar, chipotle sauce, house ketchup, caramelized onions, served w/ steak fries or tater tots* 21
Make it turquoise style (add blue cheese, bacon, chili oil) 4
Add Bacon 2 - Add Avocado 2 - Prime Rib 8
FRIED CHICKEN SANDWICH
Buttermilk-brined, double-breaded fried chicken breast, house pickles, brioche bun, served w/ steak fries or tater tots* 19
Add Bacon 2 - Add Avocado 2
MUSHROOM RISOTTO
Parmesan, mushroom duxelle, thyme, garlic, shallots 29
CORNBREAD-STUFFED CHICKEN
Chicken roulade, cornbread stuffing, mashed potatoes, gravy* 32
SIDES
BAKED MACARONI
House cheese sauce, cavatappi pasta, parmesan cheese 14
BAKED POTATO
Served with loaded potato butter, sour cream, green onions, cheese, bacon 14
BROCCOLINI
Allium butter, chili flakes 15
BRUSSELS SPROUTS
Maple, mustard, pecan, bacon, bourbon cream 14
MASHED POTATOES
Roasted garlic, butter, green onions 12
MUSHROOMS
Mushrooms sautéed in Worcestershire, soy, bourbon 14
CREAMED SPINACH
Spinach in house-made garlic parmesan cream sauce 16
SAUTEEED CARROTS
Heirloom carrots sautéed in allium butter 14
20% service fee added to parties of 6 or more
3% service fee added for credit cards